What are you actually eating?


Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous?

Topics in this Podcast: Stuff They Don't Want You To Know, conspiracystuff, podcast, Audio, ben, matt, health